Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppercorn Pot Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Prepare 1 packet onion soup mix
- Take to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Take 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
