Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nuts khajura. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nuts Khajura is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nuts Khajura is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nuts Khajura:
- Make ready Semolina
- Make ready Rice flour
- Make ready Egg
- Prepare Sugar
- Prepare If you want more sweet add more
- Take Warm milk
- Take Scraped coconut
- Make ready Cashew nuts (crushed)
- Get Almond (crushed)
- Get Cardamom powder
- Take salt
- Make ready Oil for deep fry
- Take Poppy seed
Steps to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
So that is going to wrap this up for this exceptional food nuts khajura recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
