Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken chow mein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chow Mein is Cantonese fried egg noodles with tender pieces of chicken. It's a very popular and delicious noodle dish that everyone loves. In this recipe tutorial, you will learn how to make it like the takeaway (takeout) at Chinese restaurants.
Chinese Chicken Chow Mein is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Chicken Chow Mein is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Chow Mein:
- Prepare 120 g Noodles
- Take Sesame oil
- Get to taste Salt
- Get 150 g Boneless Chicken Breast (cut in strips)
- Take 1 Teaspoon Soy sauce
- Prepare 1 Teaspoon Oyster sauce
- Make ready 1/2 Teaspoon Black pepper
- Prepare 1/2 Tablespoon Corn Starch
- Get 2 Tablespoons Vegetable oil
- Get 1 Tablespoon Ginger and Garlic paste
- Take 1/2 Medium onion bulb (diced)
- Make ready 2 Carrot (strips)
- Make ready 2 Habanero Pepper(finely chopped)
- Get 2 Green and Red Bell Pepper (strips)
- Get Handful Cabbage (diced)
- Prepare Sesame seeds (Garnish)
- Get Sauce
- Prepare 1/2 Tablespoon
- Get 1/2 Tablespoon Chilli Sauce
- Prepare 1/2 Tablespoon Oyster sauce
- Take 1 Teaspoon Vinegar
- Get 1/4 Teaspoon Chilli
- Prepare 1 Teaspoon Honey
Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes. Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer.
Instructions to make Chinese Chicken Chow Mein:
- First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
- In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
- Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
- Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot๐
- Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast๐ But it is yummy, trust me๐๐
Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Hate it when your take-out noodles are overcooked. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Heat half the olive oil in a wok or large frying pan over high heat. When the oil is nice and hot, add the chicken mixture.
So that’s going to wrap this up with this special food chinese chicken chow mein recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
