Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut milk yam porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
Coconut milk yam porridge is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut milk yam porridge is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut milk yam porridge:
- Prepare yam
- Get 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Take Dry or smoked fish
- Prepare Crayfish
- Take Palm oil
- Prepare chicken stock
- Prepare maggi
- Make ready Blended tomatoes n pepper
- Prepare Onions
- Prepare Alaihu or ugwu(optional)
- Prepare salt(optional)
Coconut Milk Pudding (椰汁糕), Rava Coconut Milk Kesari, COCONUT MILK PORRIDGE / TENGAI PAAL KANJI, etc. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.
Instructions to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Most of the fat is saturated fat. It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one. And, of course, many children like rice porridge, compared to Peel the pineapple, cut into small pieces. Put your porridge onto plates, decorate with pineapple pieces. Rice porridge with coconut milk is ready!
So that’s going to wrap it up with this special food coconut milk yam porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
