Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow chives with eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Chives with Eggs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yellow Chives with Eggs is something which I have loved my entire life.
The Chinese yellow chives are stir fried with scrambled eggs. Serve it as a side dish or top it on steamed rice as a light main. Yellow chives are grown without light, so consequently no chlorophyll is produced.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Chives with Eggs:
- Prepare 1 bundle yellow chives
- Get Shallots
- Take 3 eggs
- Prepare 1 dash black pepper,a little chicken powder(mix with eggs)
Add salt and pepper to taste. Place the eggs back into the wok and mix with the chives. Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water.
Steps to make Yellow Chives with Eggs:
- Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
- In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
- When half done add in eggs mix well then remove from wok.
Mix in the Chinese chives/garlic chives until combined. Yellow chives are most often used in Japanese and Chinese cuisine. Though they are more mild in flavor that standard chives, yellow chives may also be used as a substitute for standard chives. Use minced yellow chives to finish meat, poultry or seafood dishes. Pair with other fresh herbs, cheeses, mushrooms, noodles and chiles.
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