Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mock ramen ‘capellini’ soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mock Ramen ‘Capellini’ Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Make ready 100 g Chicken *sliced, OR thinly sliced Pork
  3. Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Prepare 1 tablespoon Sake (Rice Wine) *optional
  5. Prepare 1 teaspoon grated Ginger
  6. Get 1 teaspoon Soy Sauce
  7. Make ready Salt & Finely Ground White Pepper
  8. Make ready 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Take 1 Spring Onion *finely chopped
  10. Make ready 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Instructions to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that’s going to wrap this up for this exceptional food mock ramen ‘capellini’ soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!