Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Antipasto Salad (Keto) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Prepare 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Take 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap this up for this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!