Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple, delicious broccoli soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Simple, Delicious Broccoli Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple, Delicious Broccoli Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- Prepare Main Recipe
- Prepare 6 cup water
- Make ready 2 bunch broccoli
- Prepare 2 tsp salt
- Prepare Optional Garnish
- Get 2 tbsp olive oil
- Take 12 each walnuts
- Prepare 1 pinch salt
- Prepare 1 pinch goat cheese
- Get 1 dash fresh cracked pepper
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Instructions to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
- Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.
Allow to cooked soup to cool completely then transfer to freezer-safe containers or freezer bags. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Here's our favorite broccoli main dish recipe: this cheesy roasted broccoli casserole! It stars whole grain millet, a stand-in for rice that gives a fluffy texture. Then it's got a savory cheese sauce flavored with thyme, and charred roasted broccoli bits throughout.
So that is going to wrap this up for this special food simple, delicious broccoli soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
