Nuts Khajura
Nuts Khajura

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nuts khajura. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nuts Khajura is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nuts Khajura is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nuts Khajura:
  1. Prepare 250grm Semolina
  2. Get 250 grm Rice flour
  3. Prepare 2 Egg
  4. Get 150grm Sugar
  5. Make ready 25 grm If you want more sweet add more
  6. Take 100 ml Warm milk
  7. Take 1/2 cup Scraped coconut
  8. Make ready 20 Cashew nuts (crushed)
  9. Get 20 Almond (crushed)
  10. Get 1 tsp Cardamom powder
  11. Get Pinch salt
  12. Get As required Oil for deep fry
  13. Prepare 4 tbsp Poppy seed
Instructions to make Nuts Khajura:
  1. Mix rice flour and semolina,
  2. Fry scraped coconut until golden brown, cool, and add with flour mix
  3. Add crushed nuts, and sugar, mix throughly
  4. Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
  5. The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
  6. Take a big flat plate, spread the dough evenly, and cut your desire size
  7. Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
  8. Repeat the same process and serve with evening tea

So that is going to wrap it up for this exceptional food nuts khajura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!