Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thukpa(traditional dish of sikkim). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An item which is very common in north-eastern states of India is the Momos although many believe that Sikkim has been the origin of all Tibetan food in India including Momos. See recipes for Chicken Thukpa(traditional dish of Sikkim) too. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.
Chicken Thukpa(traditional dish of Sikkim) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Thukpa(traditional dish of Sikkim) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):
- Take 200 gms chicken
- Take 1 litre water
- Take 1 each Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
- Prepare 2 large Onions
- Get 1 carrot
- Make ready 6 beans
- Make ready 1 small capsicum
- Take 1 tsp spring onion
- Make ready 1 tomato
- Prepare Handful coriander leaves
- Prepare 1 small packet thukpa or 1 small packet chings egg hakka noodles
Thukpa is a generic term for any soup combined with noodles. This dish uses chicken pieces and plain noodles. Thukpa is a very famous Tibetan dish. It is an amazing amalgamation of soup with noodles that has emerged as one of the most loved food in Sikkim.
Steps to make Chicken Thukpa(traditional dish of Sikkim):
- Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
- Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
- Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
- Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.
Thukpa is a dish that is very tasty and nutritious at the same time as it contains chicken and various vegetables grown here in the Sikkim like carrots, bell peppers, spinach, cauliflower, and celery. The dish is most widely served in Sikkim, Assam, Arunachal Pradesh and Himachal Pradesh. The recipe for Thukpa is very easy. It can be both vegetarian and non-vegetarian. Apart from the seasonal spices, onion and carrots are added to the dish.
So that is going to wrap this up for this exceptional food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
