Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower mild curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Mild Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Mild Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
You can find curry paste in the international food section of most supermarkets! Just how easy is this Cauliflower Curry Recipe? Begin by heating some olive oil and butter in a large skillet.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower mild curry using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Mild Curry:
- Prepare 1 big head cauliflower
- Prepare Half carrot
- Get Onion
- Prepare 1 small pack of coconut oil
- Make ready 1 pack vege curry sauce
- Make ready Slices chicken
- Prepare Salt or soy sauce
This cauliflower curry has pumpkin purée mixed in with coconut milk to thicken it up as well as add another layer of sweetish flavor to it. Today I am happy to guest post for Suzi over at Cooking's Good. We have been corresponding over my love of curry leaves and she has traveled far and wide in search of them. I was so happy to hear when she finally found them and I.
Steps to make Cauliflower Mild Curry:
- Heat a wok then add oil. Stir fry chicken until golden brown then saute onion until transparent. Add cauliflower and carrot, then pour the curry sauce and a little bit of water. Cover and cook until vege are half done. Then pour coconut water. Mix well and simmer. Season with salt or soy sauce to taste.
The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. Add diced ginger, garlic, and cauliflower and stir together. The cauliflower should be bite-size pieces. Make sure to cut off the ends of the cauliflower and use only the florets.
So that’s going to wrap it up for this exceptional food cauliflower mild curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
