Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Prepare 15 ounces tinned mushy peas
  2. Make ready 1 pound Cavatappi pasta
  3. Prepare As needed water for boiling pasta
  4. Prepare 1 tablespoon salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Get 3 ounces prosciutto
  7. Take To taste parmigiano reggiano cheese
  8. Prepare 1 small red onion
  9. Get To taste salt
  10. Take To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

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