Miso Ramen 🍜
Miso Ramen 🍜

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, miso ramen 🍜. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Ramen 🍜 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Miso Ramen 🍜 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen 🍜:
  1. Prepare 2 Tablespoons Toasted Sesame Oil
  2. Prepare 1 Onion
  3. Get 3 Cloves Garlic
  4. Get 1 Tablespoon minced Ginger
  5. Make ready 6 dried Shiitake Mushrooms
  6. Take Water
  7. Get 1 litre Vegetable Stock
  8. Make ready 4 Tablespoons Soy Sauce
  9. Get 2 Tablespoons Mirin
  10. Take 4 Tablespoons Red Miso Paste
  11. Make ready Egg Noodles
  12. Take Toasted Sesame Seeds, to serve
  13. Take Soft Boiled Eggs, to serve
  14. Make ready Chopped Spring Onions, to serve
  15. Get Sliced Red Chilli, to serve
  16. Make ready Nori Sheets, to serve
Steps to make Miso Ramen 🍜:
  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that is going to wrap this up for this special food miso ramen 🍜 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!