Chicken Mozzarella Pasta
Chicken Mozzarella Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken mozzarella pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Mozzarella Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Mozzarella Pasta is something which I have loved my entire life. They are nice and they look wonderful.

Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

To begin with this recipe, we have to prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Mozzarella Pasta:
  1. Take Sauce:
  2. Make ready 1 tbsp. olive oil
  3. Make ready 1 large zucchini, thinly sliced
  4. Prepare 1/2 yellow onion, finely diced
  5. Make ready 3 cloves garlic, minced
  6. Take 1 can (28 oz.) unsalted crushed tomatoes
  7. Take 1 tsp. each sugar, dried basil
  8. Prepare 1/2 tsp. each salt, pepper
  9. Take 1/4 tsp. dried oregano
  10. Make ready 2 heaping cups chopped spinach
  11. Prepare Pasta:
  12. Take 2 tbsp. olive oil, divided
  13. Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
  14. Make ready 1 lb. Penne pasta
  15. Prepare 1/4 cup shaved parmesan cheese
  16. Get 8 oz. fresh mozzarella cheese, cut into bite sized cubes

With our chicken parm, we're staying true to tradition, and we're serving bucatini pasta on the side. with Fresh Mozzarella & Spinach-Zucchini Pasta. Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. Mozzarella Chicken is a fabulous weeknight dinner, made up of a rich, made from scratch tomato-based sauce, linguine pasta and chicken all topped with melty cheese.

Steps to make Chicken Mozzarella Pasta:
  1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
  2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
  3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
  4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? Brown chicken in oil, in large skillet. Simmer, covered, until chicken is cooked through. Can also be served with pasta.

So that’s going to wrap it up for this exceptional food chicken mozzarella pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!