Chicken Parmesan
Chicken Parmesan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Make ready Chicken breasts (pound thin for quick, even cooking)
  2. Take Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
  3. Take Grated Parmesan cheese
  4. Get eggs
  5. Make ready flour
  6. Get Spaghetti noodles
  7. Make ready your favorite red sauce (homemade or store bought)
  8. Prepare cooking oil (enough to fill the bottom of a pan)
  9. Take shredded Parmesan or mozzarella cheese (optional)
Steps to make Chicken Parmesan:
  1. Mix the breadcrumbs and grates cheese thoroughly.
  2. Put the flour, egg, and breadcrumb mixture in separate bowls.
  3. Pound the chicken breasts with a meat mallet until evenly thin.
  4. Heat up your favorite red sauce.
  5. Boil noodles.
  6. Put the oil in your frying pan over med/hi heat.
  7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
  8. Fry the chicken each side until golden brown.
  9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
  10. Plate. (noodles, sauce, chicken, and more sauce if desired)

So that’s going to wrap it up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!