Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø
Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters šŸ‡²šŸ‡Ø. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan Jagung is Indonesian for corn fritters.

Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian crispy corn fritters šŸ‡²šŸ‡Ø using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. Make ready 7 Yellow corn (Cut)
  2. Make ready 1 Yellow Corn (Shredded)
  3. Make ready 80 g All-purpose Flour
  4. Take 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Get 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Take 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Make ready 1 Tsp Baking Powder
  12. Get 1/4 Cup Water
  13. Prepare Salt-Pepper (as you needed)
  14. Get Cooking Oil

For example: corn, shredded potato or sweet potato. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months.

Instructions to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!šŸ˜‰

Heat the oil in a frying pan over a medium heat. Blend to a medium-fine paste in a small food processor with the spring onions and kaffir lime leaves, if using. Looking for a new way to create corn-based dish? Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.

So that’s going to wrap it up for this exceptional food indonesian crispy corn fritters šŸ‡²šŸ‡Ø recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!