Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Prepare 2 boneless, skinless chicken breasts
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp pepper
  4. Make ready 16 oz farfalle (bowtie) pasta
  5. Get 1 cup basil pesto
  6. Get 1 cup cherry tomatoes halves
  7. Get 1/4 cup fresh basil chopped
  8. Prepare Parmesan cheese
  9. Get 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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