King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, king prawn and chicken satay stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

King Prawn and Chicken Satay Stir Fry Very nice. Just needed a little more heat. noisyrow England. Meanwhile, to make the satay sauce, combine the peanut butter, soy sauce, coconut milk and lime juice in a bowl; set aside.

King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. King Prawn and Chicken Satay Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Prepare 3 tbsp extra virgin olive oil
  2. Take 1 large onion finely chopped
  3. Get 4 clove garlic finely chopped
  4. Prepare 2 chilli peppers de-seeded and finely chopped
  5. Prepare 1 green pepper diced
  6. Prepare 1 red pepper diced
  7. Get 4 carrots peeled and cut into thin strips
  8. Get 240 grams peanut satay sauce
  9. Make ready 4 cup medium egg noodles
  10. Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
  11. Get 10 king prawns de-shelled

Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.

Instructions to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Season the prawns with salt and pepper. Push the vegetables to one side of the pan.

So that’s going to wrap this up with this special food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!