Japanese Miso Butter Ramen
Japanese Miso Butter Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese miso butter ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Miso Butter Ramen is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Butter Ramen:
  1. Make ready ☆Egg noodle (Yui’s egg noodle from instagram)
  2. Take 125 g bread flour
  3. Make ready 1 egg
  4. Make ready 1/4 teaspoon salt
  5. Make ready 20 ml water
  6. Prepare 1 teaspoon bicarbonate
  7. Prepare ☆Miso butter soup
  8. Prepare 1 tablespoon Miso
  9. Prepare 1 teaspoon soy sauce
  10. Get salt
  11. Take pepper
  12. Make ready 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
  1. Make egg noodle. Mix well and knead until smooth.
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
  4. Spread dough with rolling pin.
  5. Fold dough and cut.
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
  7. Put toppings and egg.
  8. Enjoy 🍜 Miso Butter Ramen🤩

So that is going to wrap this up for this special food japanese miso butter ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!