Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Bacon And Cheese Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. The Best Bacon And Cheese Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- Get 9 inch pie crust, I used pre-made
- Take bacon, cut into 1 inch pieces
- Make ready chopped green onions
- Get chopped onion
- Prepare salt and pepper to taste
- Get cayenne pepper
- Get eggs
- Get egg yolks
- Make ready evaporated milk
- Get milk
- Get dried thyme
- Make ready Cheddar/Monterey jack cheese
Steps to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F.
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!
So that is going to wrap this up for this special food the best bacon and cheese quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!