Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open faced rubin sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Open Faced Rubin Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Open Faced Rubin Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Get sour kraut
  3. Prepare swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Get thousand island dressing
  5. Get rye bread
Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that’s going to wrap it up with this special food open faced rubin sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!