Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini taco salads. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini Taco Salads is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Official Site For Tasty Mexican Salad Recipes! Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Lean ground turkey packs a protein punch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Take 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Get 2 cup shredded cheddar cheese, or mexican style cheese
Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. But for the mini taco salads, I baked the wrappers first. They came out crispy and slightly crunchy — just like the real deal.
So that is going to wrap it up for this special food mini taco salads recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
