Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet azuki swirl loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Azuki Swirl Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Get Warm Milk
  2. Prepare Dry Yeast *1 teaspoon takes longer time to proof
  3. Take & 3/4 cups Bread Flour *and extra for kneading
  4. Take Caster Sugar
  5. Make ready Salt
  6. Take Egg *lightly whisked
  7. Prepare Butter *melted, plus extra to grease loaf tin
  8. Prepare (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Prepare Mirin for glazing *You can save some Egg and use it for glazing
Steps to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

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