Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yam porridge and vegetable with smoked mackerel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yam Porridge and vegetable with smoked mackerel is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Yam Porridge and vegetable with smoked mackerel is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
- Get Yam
- Get Palm oil
- Prepare Crayfish
- Get Onions
- Prepare Fresh pepper
- Take Vegetable leaves (ugwu)
- Get Seasoning
- Make ready Fish
Instructions to make Yam Porridge and vegetable with smoked mackerel:
- Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
- Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
- Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
- Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
- Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
- Serve and enjoy meal when fish is ready.
So that is going to wrap it up for this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
