Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled baby eggplants. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled baby eggplants is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pickled baby eggplants is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pickled baby eggplants using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pickled baby eggplants:
- Prepare 1 kg baby eggplants, small and firm
- Make ready 20 sprigs fresh celery
- Prepare 4-5 carrots finely chopped
- Take 5-6 garlic cloves, finely chopped
- Get finely chopped parsley
- Prepare a few celery leaves, finely chopped
- Get salt, red pepper (as much as you like)
- Prepare oil, vinegar (strong)
- Prepare a few drops of lemon
Instructions to make Pickled baby eggplants:
- Wash the eggplants and remove their stems carefully. Score them lengthwise taking care not to split them.
- Wash the celery well, taking care not to break the sprigs and keep some of the leaves for the stuffing. Boil the rest of the celery, but not overcook it (about 8 minutes).
- Boil the baby eggplants in plenty of water with a few drops of lemon minding to keep them covered in water while they boil (we press them lightly so that they stay below the surface) for about 8-10 minutes. You don't want to overcook them. Remove from heat, drain well and salt them.
- Chop the carrots, parsley, garlic and celery leaves finely, add salt and pepper and mix the stuffing well.
- Stuff the baby eggplants carefully so that they don't split and wrap them well with the sprigs of the boiled celery.
- Lay them out inside a pot and fill with good vinegar till they are well covered. Leave them in the vinegar for about 10-12 hours.
- When it is time, empty the vinegar and cover with as much oil as it takes to cover them..
- They are ready in 24 hours. We store in the fridge. Bon appetit!
So that’s going to wrap it up with this special food pickled baby eggplants recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
