Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Chicken Salad - with Mexican flavours! I've had a Giant Salad* almost everyday for the past month or so. This Avocado Chicken Salad recipe uses a neat trick where the lime coriander/cilantro dressing does triple duty as Assemble Salad: Place lettuce on a serving platter.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Get 1 chicken breast
- Take 1 tbsp olive oil for chicken
- Make ready Salt & pepper
- Get 1 handful rocket leaves
- Prepare Red chillies for garnish
- Make ready 4-5 stalks cariander
- Get 1 cup cooked / steamed rice
- Make ready Avocado Coriander Sauce
- Take 1 ripe avocado
- Make ready 1/2 bunch coriander
- Make ready 2 Tbsp mayonnaise
- Make ready 1 Tbsp Olive oil
- Take 1 Lime
- Prepare 1/2 Tsp caster sugar
- Make ready 1/2 deseeded green chilli
- Take Salt & black pepper
Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad. Cumin-crusted chicken with kale salad and hummus dressing. A clever way to make chicken that little bit more exciting. Serve with a drizzle of hummus Consider this your new healthy burger.
Instructions to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
This recipe serves one, so make it into a midweek sofa supper. Coriander, lime and creamy avocado work. Get the recipe for Coriander Roasted Chicken. Serve the salad alongside the chicken. The chickpea salad is a great change from a standard side of rice or green salad, plus it will go with everything.
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