Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Pecan Pie Surprise Bars. Pecan Pie Surprise Bars. this link is to an external site that may or may not meet accessibility guidelines. An all time classic, now gluten free, vegan and WAY easier to make.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Take 1 box gluten-free yellow cake mix
  2. Make ready 1/2 cup melted butter
  3. Take 1 egg
  4. Get 1/2 cup packed brown sugar
  5. Make ready 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Get 3 eggs
  8. Take 1 cup chopped pecans

Pecan pie often gets left behind in the fall baking hysteria surrounding everything pumpkin spice and apple, but I believe it rightly deserves it's spot at the dessert table. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe. Gluten-Free Pecan Pie Ingredient Tips and Substitutions. If you need an egg-free, vegan pecan pie treat, try my Gluten-Free Pecan Pie Cookies or my Paleo Pecan Pie Bars.

Steps to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans. The pastry crust can be pressed in with your fingers, so there's no need for a rolling pin or floured surface, and there's no pre-baking required. It's also refined sugar free and naturally.

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