Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked paprika chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Paprika Chicken Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Paprika Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Paprika Chicken Thighs:
- Get Ingredients for Paprika Baked Chicken Thighs
- Take thighs bone-in, skinless
- Take paprika spice (recipe listed below)
- Prepare salt
- Take mayonnaise or canola oil
- Get chopped parsley for garnish
- Take Paprika Spice Blend (use only 3 tbsp for this recipe)
- Get smoked paprika
- Get garlic powder
- Make ready onion powder
- Prepare ground black pepper
- Prepare brown sugar
Steps to make Baked Paprika Chicken Thighs:
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
- How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
- Remove the skin and trim off any fat of the chicken thighs.
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.
So that’s going to wrap it up for this exceptional food baked paprika chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!