Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian garden pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Garden Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Get 1 can sliced olives
- Make ready 3 stocks green onion
- Make ready 1 can pimintos
- Make ready 2 avacados
- Make ready 1 box Garden spiral pasta
- Get 1 Tb olive oil
- Prepare to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap this up for this exceptional food vegetarian garden pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!