Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan fondue. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the best vegan fondue recipe out there! This dairy free cheese fondue is perfect for entertaining guests, or having a romantic date night in for two. Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option.
Vegan Fondue is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Fondue is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fondue:
- Prepare 1 1/2 Cup Cashews (Soaked)
- Make ready 3 Cups Water
- Take 1 Red Potato
- Take 1 Yellow Onion
- Prepare 1/2 Cup Nutritional Yeast
- Make ready 1/4 Cup Tapioca Starch
- Take 2 Vegetable Bouillon Cubes
- Make ready 1 Tablespoon Dry Mustard
- Prepare 1 Clove Garlic
- Prepare Salt
It is warm, delicious and perfect for dipping. Fondue has always held a special place in my heart. Growing up, my family always made a fondue dinner on New Years Day. ready to dip, vegan fondue. From the looks of the picture above, you're going to be confused.
Instructions to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
As this is a post for vegan fondue, but isn't that an oxymoron? (n. A rhetorical figure in which incongruous or contradictory terms are combined, as in a deafening silence and a mournful optimist.) No, actually I believe it's called progress. Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff. I've been wanting to make a vegan fondue for a while now, but I was a little intimidated because based on what I hear, fondue is tricky.
So that’s going to wrap this up with this exceptional food vegan fondue recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
