Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crustless quiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crustless Quiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crustless Quiches is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiches:
- Take 1 cup Bell peppers and onions
- Make ready 2 cup Frozen broccoli
- Take 5 oz Fresh spinach
- Make ready 1 clove Garlic, chopped
- Make ready 1 dash Celery salt
- Make ready 1 dash White pepper
- Prepare 1 dash Oregano
- Get 2 tsp Extra virgin olive oil
- Prepare 3 Morningstar veggie sausage patties
- Take 1 cup Grape tomatoes, halved
- Get 2 tbsp Freshly grated Parmesan cheese
- Prepare 1 packages Medifast garden veggie crackers
- Take 1 cup Shredded low fat Mexican cheese
- Prepare 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap this up with this exceptional food crustless quiches recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!