Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Make ready Pork tenderloin
- Make ready Butter potatoes
- Get Whole cranberry sauce
- Take Dried Apricots (coarse chop)
- Take Sugar
- Make ready Apricot nectar
- Prepare Dry mustard
- Make ready Red pepper flake
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
So that is going to wrap this up for this exceptional food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
