Sweet Potato Hash Brown Waffles
Sweet Potato Hash Brown Waffles

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato hash brown waffles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Hash Brown Waffles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Hash Brown Waffles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Hash Brown Waffles:
  1. Get 3-4 medium size sweet potatoes
  2. Get 1 small yellow onion, skin removed and grated
  3. Make ready 1 egg, beaten
  4. Get 1 tsp salt
  5. Take 1 tsp pepper
  6. Take 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
  7. Prepare Preheat waffle iron on medium-high and grease very well
Steps to make Sweet Potato Hash Brown Waffles:
  1. Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
  2. Peel and finely chop the onion.
  3. Mix potatoes and onion.
  4. Add 1 egg and mix well.
  5. Add salt and pepper.
  6. Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.

So that is going to wrap it up for this special food sweet potato hash brown waffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!