Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moist chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Moist chocolate cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake:
- Get 2 eggs
- Prepare 150 grams brown packed sugar
- Prepare 16 grams vanilla sugar
- Make ready 1 pinch salt
- Get 150 ml water
- Make ready 250 ml milk
- Take 115 ml sunflower oil
- Prepare 60 grams cocoa powder
- Get 175 grams flour
- Prepare 10 grams baking powder
- Take Syrup
- Get 300 ml water
- Get 200 grams packed brown sugar
- Make ready 15 grams cocoa powder
- Make ready Garnish
- Take 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Prepare Chopped hazelnuts
- Get Raspberries (optional)
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
So that is going to wrap it up with this exceptional food moist chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
