Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Take 4 tomatoes cut into small chunks
- Make ready 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Prepare To taste salt
- Prepare To taste chicken powder
- Prepare To taste pepper
- Get 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. My version of this classic dish requires neither chicken stock nor corn starch.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
The use of ripe tomatoes provides a very refreshing taste and texture. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Or the Cantonese corn and fish maw soup, a brilliantly yellow seafood stock with sweet corn and egg drop.
So that’s going to wrap it up for this special food summer soup ~~ tomato egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
