Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy zucchini lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Zucchini Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Zucchini Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Get 1 lb extra lean ground beef
  2. Prepare 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Prepare 1 tsp tomato paste
  5. Get 1 jar of fire roasted tomato sauce (or any kind)
  6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Make ready 1 cup ricotta cheese
  8. Get 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Prepare salt and pepper
Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap this up with this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!