Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—
Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—:
  1. Take 1/2 cup Rice Bran oil for stir-fry
  2. Prepare 2 tbs Extra Virgin Olive oil
  3. Make ready 1 and 1/2 big Red onion, finely diced
  4. Make ready 2 garlic cloves, minced
  5. Get 1 green capsicum & 1 red capsicum, diced
  6. Make ready 1/2 tsp ground cumin
  7. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Prepare Crushed black pepper
  9. Get 2 cans Chili Red Beans, drained
  10. Get 1 can whole peeled Tomato
  11. Make ready 1 tsp dried oregano
  12. Prepare 2 tps + 1 tsp soft brown sugar
  13. Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Get 2 cups grated Cheddar cheese
  15. Get 1 pot Sour Cream Cheese
  16. Prepare POTATO WEDGES:
  17. Get 6 pink Potatoes,skin on cut into large wedges
  18. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Get Coat with the potatoes wedges with oil,then to coat with mixture
  20. Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Prepare 2-3 Avocados, crushed the flesh with fork
  23. Prepare 2 large firm Tomatoes from my garden, deseeded & diced
  24. Prepare 1 red onion, diced
  25. Get 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Take Pinch salt
  29. Prepare 1/4 cup pickled Jalapenos, minced or
  30. Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Take 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. ๐Ÿค— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ๐Ÿ˜โฃ

So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips ๐Ÿ’Ÿ๐Ÿ˜„๐Ÿ‘ช๐ŸŒถ๐Ÿค— recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!