Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai red curry with chicken & tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.

Thai Red Curry with Chicken & Tofu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Red Curry with Chicken & Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Prepare 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Make ready 1 Onion
  4. Prepare 1 Bell Pepper
  5. Get 150 g Chicken
  6. Take 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Get 1/2 cup Water ☆
  9. Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Take 1 tsp Brown Sugar ☆
  11. Take 2 tsp Fish Sauce ☆
  12. Take 1/4 cup Chopped Cilantro (or 6 basil leaves)

Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!

Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

I don't beg often, so I hope you know I never cry wolf. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Heat oil over medium high heat, wait until it's hot, and then add garlic and onion. Stir until onion is translucent, then add thai curry paste, followed by chicken. Stir until chicken is fully cooked.

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