Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with vegetable sauce and chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with Vegetable sauce and Chicken Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with Vegetable sauce and Chicken Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:
- Prepare Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
- Make ready Salt, Red oil, Cubes, Grinded crayfish, Dry fish
Instructions to make Spaghetti with Vegetable sauce and Chicken Stew:
- Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
- Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
- Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
- Reduce the heat, add the Ugwu vegetable and stir.
- Serve the spaghetti with the chicken stew and vegetable sauce.
So that is going to wrap this up for this special food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
