Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my entire life.
Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil.
To get started with this recipe, we must first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Get 1/2 kg plain flour
- Prepare 250 gr margarine
- Get 1/2 tsp salt
- Get 1/2 cup water
- Take 2 tbsp cooking oil
- Get 2 boiled egg (optional)
- Take Cooking oil to fry
- Prepare Filling:
- Get 4 carrots
- Prepare 4 potatoes
- Get 2 spring onions
- Take Spices:
- Take 1/2 red onion
- Get 4 garlic cloves
- Prepare 1 candle nut
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp sugar
I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. Making vegetarian Cornish pasties is a fun and easy task.
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Even a non-baker can prepare this recipe. Traditionally, Cornish pasties are made with a filling of beef, potatoes, onions and swede. These vegetarian Cornish pasties have a filling made with lentils, butternut, garlic, spinach, white wine vinegar and more. Press down all sides with a fork to seal the pastry together. Prick the top of each pastry with the fork.
So that is going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
