Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jellof rice and salad with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jellof Rice and Salad with Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jellof Rice and Salad with Chicken is something which I’ve loved my entire life.
Enjoying Vanaraj Chicken Curry With Rice & Salad at Riverside Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jellof rice and salad with chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jellof Rice and Salad with Chicken:
- Prepare 5 cups rice
- Make ready 1 kg chicken
- Get Dice Fresh tomatoes and peppers
- Prepare 1 onions
- Make ready 1 tin Sardine fish
- Get 2 knorr cubes
- Make ready to taste Salt
- Take 2 cksp crayfish
- Prepare 3 cksp vegetables oil
- Make ready 1 head cabbage
- Get Green beans
- Make ready Carrots
- Make ready Baked beans
- Take Bama
- Make ready Green peas
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. You don't have to travel to Hawaii to get a taste of the islands. This combination of mixed vegetables, beef and rice is tasty and filling and a definite keeper.
Steps to make Jellof Rice and Salad with Chicken:
- Wash and parboil the rice, drain in a sieve and set aside
- Fry the onions in oil, add tomatoes, Pepper, sardines and other ingredients. Pour 2 cups of water and allow to boil.
- Pour the rice and cook till is soft and tender and no water inside set aside.
- Wash and slice all your veggies to desired shape and miss with bake beans and bama.
- I serve the kids with salad, chicken, Chivita juice as drink, Apple as friuts, biscuits as snacks and water for water 😃
Season the chicken with salt and pepper. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali.
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