Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something which I’ve loved my whole life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe. It is very popular dish in India.
To begin with this recipe, we have to first prepare a few components. You can have malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Make ready flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get yellow colour, 1 tsp cardamom pwd, 1tbsn
- Take Baking powder 1/2 can condense milk
- Prepare Milk to make batter
- Get sugar 1 cup water for sugar syrup. Saffron strings
- Get Cream
- Prepare milk add 1/3 cup paneer grated 1/2 can condense milk
- Get Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides.
Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides. Ingredients for Malpua With Rabdi Recipe. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup.
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