Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something which I have loved my whole life. They are nice and they look wonderful.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Prepare Half pound Italian sausage
  2. Take Crushed red pepper flakes
  3. Prepare Half pound pasta
  4. Get Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Make ready 1 handful Baby spinach
  7. Get 2 garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash sauce is rich and creamy without the cream.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy. Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Cut butternut squash lengthwise in half; discard seeds.

So that’s going to wrap this up for this special food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!