Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take Catfish fillets
- Make ready Kosher salt
- Get Ground black pepper
- Get asparagus
- Prepare cherry tomatoes
- Get lemon (quartered)
- Prepare Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
