Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Make ready 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Get 2 cups wholemeal flour
  3. Take 2 eggs
  4. Make ready 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Prepare 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Take Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap this up for this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!