Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe. It is very popular dish in India.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Prepare 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Prepare Baking powder 1/2 can condense milk
- Take Milk to make batter
- Make ready 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Take Cream
- Make ready 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Take Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Learn how to make Rajasthani Mawa Malpua. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. Malpua should be golden brown on both sides. Ingredients for Malpua With Rabdi Recipe. Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup.
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