Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moi moi (beans pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moi Moi (beans pudding) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moi Moi (beans pudding) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moi Moi (beans pudding):
  1. Get Beans
  2. Get Onions
  3. Take Cooked mackerel
  4. Get Scotch bonnet
  5. Make ready Crayfish
  6. Take Salt
  7. Make ready cubes Seasoning
  8. Get Groundnut oil
Steps to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

So that is going to wrap this up with this exceptional food moi moi (beans pudding) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!