Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy vegan potato curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.
Spicy vegan potato curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy vegan potato curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy vegan potato curry:
- Get 4 Potatoes, peeled and cube
- Prepare 2 tbsp Vegetable oil
- Take 1 Yellow onion, diced
- Prepare 3 clove Garlic, minced
- Get 2 tsp ground cumin
- Get 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Take 1 1 inch fresh ginger root, peeled and minced
- Get 2 tsp Salt
- Prepare 1 can 14.5 ounce diced tomatoes
- Make ready 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Prepare 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Take 4 tsp garam masala
You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Spicy potato curry and raita can be a dynamic and healthy pairing option to balance the spiciness. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. That's what makes this Vegan Potato curry so. Serve it with a khichdi, pulao or with a flatbread like roti or naan for a quick, delicious meal. Curry Powder: We used a mild curry powder so that this curry is beautifully mild and delicious.
So that’s going to wrap this up for this special food spicy vegan potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
