Quick and Easy Broccoli 🥦 Pasta
Quick and Easy Broccoli 🥦 Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy broccoli 🥦 pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Broccoli 🥦 Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick and Easy Broccoli 🥦 Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy broccoli 🥦 pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Broccoli 🥦 Pasta:
  1. Take 1 box (16 ounce) pasta, any shape you like
  2. Get 2 tablespoons margarine
  3. Take 1 onion, sliced
  4. Get 1 bag frozen broccoli (12 ounce)
  5. Make ready 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Get 1/2 teaspoon Italian seasoning
  9. Get 1/2 cup olive oil
Steps to make Quick and Easy Broccoli 🥦 Pasta:
  1. Heat margarine in a pan, then add onion, frozen broccoli and garlic, sauté for several minutes……
  2. Now add black pepper, crushed red pepper and Italian seasoning, sauté for about 10 minutes on very low heat……..
  3. Meanwhile boil pasta until al dente, drain and add cooked pasta to broccoli mixture, mix all well….
  4. Now add the olive oil, mix all well and heat up for another 10 minutes on very low heat, stirring occasionally……..
  5. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap it up with this exceptional food quick and easy broccoli 🥦 pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!