Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Take 1 tbsp. olive oil
- Take 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 3 cups unsalted beef broth
- Take 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Make ready 1 1/2 tsp. dried basil
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- Prepare 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that’s going to wrap this up for this special food pasta e fagioli - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
